How to Make "Engagement Chicken"

(Adapted from Mercella Hazan's More Classic Italian Cooking)

• 1 whole chicken (approx. 3 lb.)
• 2 medium lemons
• Fresh lemon juice (1/2 cup)
• Kosher or sea salt
• Ground black pepper

Place rack in upper third of oven and preheat to 400 degrees. Wash chicken inside and out with cold water, remove the giblets, then let the chicken drain, cavity down, in a colander until it reaches room temp (about 15 minutes). Pat dry with paper towels. Pour lemon juice all over the chicken (inside and outside). Season with salt and pepper. Prick the whole lemons three times with a fork and place deep inside the cavity. (Tip: If lemons are hard, roll on countertop with your palm to get juices flowing.) Place the bird breast-side down on a rack in a roasting pan, lower heat to 350 degrees and bake uncovered for 15 minutes. Remove from oven and turn it breast-side up (use wooden spoons!); return it to oven for 35 minutes more. Test for doneness—a meat thermometer inserted in the thigh should read 180 degrees, or juices should run clear when chicken is pricked with a fork. Continue baking if necessary. Let chicken cool for a few minutes before carving. Serve with juices.

Read the original article at Glamour here.

"Guys like to be romanced, too," [John] Molloy [writer of “Why Men Marry Some Women and Not Others”] said. - Quote from interesting FoxNews article on the Engagement Chicken Phenomenon.