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Wednesday, July 13, 2005

Chai Revisited

I've tried another chai recipe. My first experiment left me hopeful enough to try again.

I opened an English Breakfast tea bag and added a pinch each of ground cinnamon, ground cloves, ground nutmeg, ground cardamom, and unsweetened dark chocolate cocoa. I resealed the tea bag and heated 1 cup of water in the microwave. Then, I added the tea bag and let it steep. In a mug, I heated about one-fourth a cup of milk in the microwave. I stirred one tablespoon sugar into the hot milk and then added about three-fourths a cup of the tea.

It was delicious - sweet but with a little bite to it.


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